Address
Pattaya Sai 2 Soi 18
Phone
+66 90 418 7210
Opening Hours
11:00 AM - 10:30 PM
Rating
4.7 / 5 (101 reviews)
Chef's Selection
Featured
Ghormeh Sabzi
฿240
Herb stew with lamb, kidney beans and dried lime, served with rice.
Mix Burger
฿250
A double combo burger with chicken and Australian beef.
Sultani Chelow Kabab
฿520
The royal plate: one skewer of saffron fillet barg and one of koobideh, served with buttered saffron rice, grilled tomato and basil.
Persian owner & head chef
Cooked by a Persian, not an imitation
In Thailand it is rare to find Persian food cooked by a Persian. At Zeytoon, the owner is also the head chef — born and raised in Iran, standing at the charcoal grill every day. Nothing is outsourced, nothing is a shortcut.
The saffron, the herbs, the slow-simmered stews and the marinades all follow family recipes from home. That is why guests keep telling us the same thing: it tastes like their mother's cooking.
Guest reviews
It reminds them of mom's food
“The koobideh tastes exactly like my mother's back in Tehran. I did not expect to find this in Pattaya.”
Reza M.
Tehran, Iran
“You can tell a Persian is in the kitchen. The ghormeh sabzi is slow cooked properly — homemade in every bite.”
Sara K.
Dubai, UAE
“Warm welcome, beautiful room and the most tender kebab we have had in Thailand. We come back every week.”
Nattaya P.
Bangkok, Thailand
